Extra Cheesy- Baked Macaroni and Cheese
I made several different side dishes for Thanksgiving this year and I decided to share one that ended up being a big hit in this house.
Ingredients:
1/2 pound
elbow macaroni
3
tablespoons butter
3
tablespoons flour
3 cups milk
(I used 1%)
1/4 cup
yellow onion, finely diced
2 teaspoons
garlic powder (use more of less depending on taste)
1/2 teaspoon
paprika
1 large egg
12 ounces shredded
cheddar
About ½ small
brick of Velveeta (original flavor)
1 teaspoon salt
black pepper
to taste
Optional:
Pinch of cayenne
For the topping:
3 tablespoons
butter
1 cup panko
bread crumbs (or other bread crumbs of choice)
Directions
Preheat your
oven to 350 degrees F.
Cook your
pasta according to the packages directions.
While the
pasta is cooking, melt your butter & whisk in the flour for about five
minutes (you don’t want any clumps).
Stir in
remaining ingredients and keep stirring until Velveeta is completely melted and
all the ingredients are well blended (about 5-10 minutes).
Note: Leave some cheese to sprinkle on
top or just use some extra as I did.
Fold the
macaroni into the mix & pour into a casserole dish.
Top the
macaroni with the bread crumbs & bake for about ½ hour or more. (Depending
on how browned you like the top of it).
Let this
dish set for a few minutes before serving, enjoy!
-Sara
-Sara